Irresistible Vegan Cream Cheese & Strawberry Mochi: A Soft, Sweet Surprise in Every Bite

Introduction

If you love chewy, sweet, and delightfully unique desserts, then you’re about to fall head over heels for Vegan Cream Cheese & Strawberry Mochi. This soft and stretchy Japanese-inspired treat is filled with a luscious dairy-free cream cheese center and juicy fresh strawberries. It’s the perfect combination of sweet, tart, and creamy—all wrapped in a pillowy rice dough.

Whether you’re hosting a tea party, looking for a show-stopping plant-based dessert, or just craving something a little whimsical, this recipe is sure to impress. Plus, it’s gluten-free, dairy-free, and surprisingly easy to make at home. Ready to taste a little magic?

Ingredients

For the Mochi Dough:

• 1 cup glutinous rice flour (also called sweet rice flour, like Mochiko)
• 3/4 cup water
• 1/4 cup sugar
• Cornstarch or potato starch (for dusting)

For the Filling:

• 6 fresh strawberries, hulled and dried
• 1/2 cup vegan cream cheese (store-bought or homemade)
• 1 tablespoon maple syrup (or agave)
• 1/2 teaspoon vanilla extract

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